Creamy & Chunky Corn Soup Recipe

Name: Creamy & Chunky Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart traders joe's creamy corn and roasted pepper soup; 1 (15 ounce) canorganic cut corn; 2 yellow onions; 2 -3 tablespoons olive oil; 2 yellow squash; 2 zucchini; ¼ cup water; celtic sea salt; lawry's seasoning; cayenne pepper; Worcestershire sauce

Servings: persons

1 quart traders joe's creamy corn and roasted pepper soup
1 (15 ounce) canorganic cut corn
2 yellow onions
2 -3 tablespoons olive oil
2 yellow squash
2 zucchini
¼ cup water
celtic sea salt
lawry's seasoning
cayenne pepper
Worcestershire sauce

1
Put Creamy Corn and Roasted Pepper soup in pot with canned corn (don't drain it!)
2
and turn stove on med-low heat.
3
Chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
4
Add onions to pot.
5
Chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
6
Add squash and zucchini to pot.
7
Season to taste.
8
Simmer for until flavors blend (10 min).

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart traders joe's creamy corn and roasted pepper soup, 1 (15 ounce) canorganic cut corn, 2 yellow onions, 2 -3 tablespoons olive oil, and more.

Yes, Creamy & Chunky Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy & Chunky Corn Soup

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