How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garden Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 c. broccoli flowerets (raw), 2 green onions thinly sliced, 3/4 c. mayonnaise or possibly salad dressing, 1/2 c. lowfat sour cream, and more.

Is Vegetable Garden Salad Recipe suitable as salads?

Yes, Vegetable Garden Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Garden Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Garden Salad Recipe

Name: Vegetable Garden Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets (raw); 2 green onions thinly sliced; 3/4 c. mayonnaise or possibly salad dressing; 1/2 c. lowfat sour cream; 1/2 teaspoon salt; 1/2 c. Bac-O's; 2 c. cauliflowerets (raw); 1/2 c. frzn peas (thawed and liquid removed); 1/2 teaspoon garlic pwdr; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Vegetable Garden Salad is a must-try. Made with broccoli flowerets, green onions, mayonnaise and sour cream. Easy…

This Vegetable Garden Salad relies on simple, everyday ingredients such as broccoli flowerets (raw), green onions thinly sliced, lowfat sour cream and salt. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Garden Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions