Toss Me Later Salad

1. 1

   Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.

2. 2

   Sprinkle parmesan cheese over all but do not stir.

3. 3

   Cover with washed and dried greens, filling to top of bowl.

4. 4

   Seal tightly with clear plastic wrap.

5. 5

   Refrigerate for at least 6 hours, up to 2 days.

6. 6

   When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.

* Per serving · 4 servings · Values may vary.

No additional tips available.