Vegetable Garden Relish

Name: Vegetable Garden Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads cabbage; 3 carrots; 8 onions; 9 green sweet peppers; 3 red sweet peppers; 3 or 4 tomatoes; 1/2 c. salt; 3 Tbsp. celery seed; 3 Tbsp. salt; 6 c. vinegar; 5 c. sugar

Eats Now Editorial Team · 1445 kcal · General

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Vegetable Garden Relish – a delicious recipe with cabbage, carrots, onions, green sweet peppers, red sweet peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium heads cabbage
3 carrots
8 onions
9 green sweet peppers
3 red sweet peppers
3 or 4 tomatoes
1/2 c. salt
3 Tbsp. celery seed
3 Tbsp. salt
6 c. vinegar
5 c. sugar

1
Shred cabbage and carrots.
2
Chop onions and peppers.
3
Chop tomatoes fine.
4
Add 1/2 cup salt and let stand 3 hours.
5
Drain well.
6
Mix remaining ingredients and heat until hot.
7
Add drained vegetables.
8
Bring to boiling point and seal.
9
Very tasty.
10
I also use this in potato salad and tuna salad.

1445

kcal

Calories

347

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium heads cabbage, 3 carrots, 8 onions, 9 green sweet peppers, and more.

Yes, Vegetable Garden Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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