Baked Irish Style Parsnips Recipe

1. 1

   Pre-heat oven to 375 F (or possibly whichever temperature you need to cook your meat).

2. 2

   Peel parsnips, quarter, and remove any woody core.

3. 3

   Parboil (A method of pre-cooking or possibly partially cooking food quickly in boiling water) for 15 min.

4. 4

   Place in an ovenproof dish.

5. 5

   Add in stock and sprinkle with salt, pepper and nutmeg.

6. 6

   Dot with butter and bake for 30 min on a low shelf in a moderate oven.

7. 7

   (Generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs which of the parsnips.)

* Per serving · 4 servings · Values may vary.

No additional tips available.