Mixed Vegetables in Peanut Sauce Recipe

Name: Mixed Vegetables in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans; 20 ounces spinach fresh; 1/2 each cabbage sliced; 1 pound mung bean sprouts; 1 pound potatoes new; 1 each cucumbers sliced; 3 large eggs hard boiled; 1/2 cup peanut butter; 1 clove garlic minced; 1 tablespoon brown sugar; 1 cup coconut milk; 1 tablespoon lemon juice; 1 x salt to taste

Servings: persons

1/2 pound green beans
20 ounces spinach fresh
1/2 each cabbage sliced
1 pound mung bean sprouts
1 pound potatoes new
1 each cucumbers sliced
3 large eggs hard boiled
1/2 cup peanut butter
1 clove garlic minced
1 tablespoon brown sugar
1 cup coconut milk
1 tablespoon lemon juice
1 x salt to taste

1
To make the sauce:
2
In a small saucepan, mix together peanut butter, garlic, sugar, coconut milk, lemon juice and salt.
3
Bring to a boil, reduce heat, and simmer for 2 minutes.
4
Add water if the sauce is too thick.
5
To prepare the vegetables:
6
Boil cabbage, carrots, green beans and spinach in water for 20 minutes.
7
One minute before other vegetables are done, add bean sprouts, stir and drain.
8
Place vegetables on a large serving platter and garnish with sliced potatoes, sliced eggs, and sliced cucumber.
9
Serve with peanut sauce on the side.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound green beans, 20 ounces spinach fresh, 1/2 each cabbage sliced, 1 pound mung bean sprouts, and more.

Yes, Mixed Vegetables in Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Vegetables in Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions