Vegetable Garden Primavera(Serves 8)

1. 1

   Cook linguine to package directions; drain.

2. 2

   Meanwhile, cook the squash, broccoli, asparagus and carrots in a small amount of boiling salted water until vegetables are crisp-tender.

3. 3

   Drain. In a saucepan, combine light cream, basil and pepper; bring to a gentle boil.

4. 4

   Boil for 8 to 10 minutes, or until slightly thickened, stirring occasionally.

5. 5

   Toss together linguine, vegetable mixture, cream mixture and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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