How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garden Pancakes?

You need 10 ingredients. The key ingredients include: 2/3 c. finely chopped red or green bell pepper, 1 1/2 c. finely chopped or shredded cabbage, 1 1/3 c. grated carrots, 3/4 c. chopped green onions, and more.

Is Vegetable Garden Pancakes suitable as breakfast?

Yes, Vegetable Garden Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Garden Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Garden Pancakes Recipe

Name: Vegetable Garden Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. finely chopped red or green bell pepper; 1 1/2 c. finely chopped or shredded cabbage; 1 1/3 c. grated carrots; 3/4 c. chopped green onions; 1/2 c. canned water chestnuts, drained and chopped; 4 eggs; 1 1/2 Tbsp. sesame seed; 1 Tbsp. soy sauce; 2/3 c. white flour; 1 Tbsp. baking powder

Vegetable Garden Pancakes

Eats Now Editorial Team · 390 kcal · Breakfast

Vegetable Garden Pancakes – a delicious recipe with red or, cabbage, carrots, green onions, water chestnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegetable Garden Pancakes

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