Nancy'S Quick Quiche

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   ["Preheat oven to 350. Line a cookie sheet with tinfoil (in case it bubbles over when cooking).", "Line a 10"" pie dish with the pie crust. If you prefer - you can use a frozen 9"" pie crust but make sure it is ""deep dish"".", "Brown sausage and then saute veggies until soft.", "Whisk eggs and milk then add the meat, veggies and cheese. Pour all into the pie crust.", "Bake uncovered 60 minutes until it firm in the center. Let it sit/rest 10-15 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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