Vegetable Garden Lasagne Recipe

Name: Vegetable Garden Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lg. tomatoes; Spaghetti sauce (canned or possibly your own meatless); 1 c. grated Parmesan cheese; 2 Large eggs, beaten; 1 tbsp. oregano; 1 tbsp. basil; 10 lasagne noodles, cooked; 3 med. zucchini, shredded; 12 ounce. Mozzarella cheese, shredded; 2 c. Cottage cheese

Servings: persons

1
Heat spaghetti sauce.
2
(If making your own, use onions, peppers, carrots, garlic, fresh or possibly canned tomatoes.
3
Also, a variety of spices.)
4
In medium bowl, combine Cottage cheese, Parmesan cheese, Large eggs, oregano and basil.
5
Cook lasagne noodles.
6
Layer of five lasagne noodles on bottom, spoon Cottage cheese mix over noodles; cover with zucchini (save some for garnish), then spaghetti sauce and half of Mozzarella cheese.
7
Repeat layers.
8
Slice tomatoes and place on top, sprinkle with remaining zucchini and Mozzarella cheese.
9
Bake in 350 degree oven from 35 to 40 min.

2011

kcal

Calories

Fat

199

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lg. tomatoes, Spaghetti sauce (canned or possibly your own meatless), 1 c. grated Parmesan cheese, 2 Large eggs, beaten, and more.

Yes, Vegetable Garden Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!