Pasta With Chicken And Olive Sauce Recipe

Name: Pasta With Chicken And Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta shells; 1 tablespoon olive oil; 1/2 onion chopped; 1 pound boneless skinless chicken breast halves cubed; 12 black olives pitted; 12 green olives coarsely chopped; 1 can diced tomatoes with Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup Parmesan cheese

Servings: persons

12 ounces pasta shells
1 tablespoon olive oil
1/2 onion chopped
1 pound boneless skinless chicken breast halves cubed
12 black olives pitted
12 green olives coarsely chopped
1 can diced tomatoes with Italian seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup Parmesan cheese

1
1. Cook shells according to package directions. SAVE AT LEAST ONE CUP OF PASTA WATER WHEN YOU DRAIN PASTA
2
2. Meanwhile, heat the oil in large, heavy skillet over medium-high heat.
3
Add onion; cook, stirring occasionally, until softened, for about 2 minutes.
4
3. Add the cubed chicken to the skillet; cook, stirring occasionally, until the chicken loses its raw look, about 2 minutes. Add the coarsely chopped black and green olives, and the diced tomatoes. basil. Bring to boiling. Add 1 cup of the pasta cooking water to the skillet, stirring to mix. Return the sauce to boiling over medium-high heat, stirring. Add the salt and pepper to the skillet, stirring to blend.
5
4. Drain the pasta and toss with the sauce in a large serving bowl until the pasta is well coated. Sprinkle the top with grated Parmesan cheese, if desired.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pasta shells, 1 tablespoon olive oil, 1/2 onion chopped, 1 pound boneless skinless chicken breast halves cubed, and more.

Yes, Pasta With Chicken And Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Olive Sauce

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