Vegetable Frittata with Cheese

1. 1

   In a medium bowl combine eggs and basil; set aside.

2. 2

   Heat oil in a large broilerproof skillet; add corn, zucchini, and green onions.

3. 3

   Cook and stir for 3 minutes; add tomatoes, salt and pepper to taste.

4. 4

   Cook, uncovered, over medium heat about 5 minutes or until vegetables are crisp-tender, stirring occasionally.

5. 5

   Pour egg mixture over vegetables in skillet.

6. 6

   Cook over medium heat.

7. 7

   As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath.

8. 8

   Continue cooking and lifting edges until egg mixture is almost set (surface will be moist), about 6 to 8 minutes.

9. 9

   Sprinkle with cheese.

10. 10

    Place the skillet under broiler 4 to 5 inches from heat.

11. 11

    Broil 1 to 2 minutes or until top is just set and cheese is melted.

12. 12

    Cool slightly and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.