How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs in Pita Pocket?

You need 5 ingredients. The key ingredients include: 1 tsp. extra virgin olive oil, 1/4 cup chopped frozen broccoli, thawed, 1/3 cup fat-free liquid egg substitute, 1 whole wheat pita bread round, cut in half, and more.

Is Scrambled Eggs in Pita Pocket suitable as breakfast?

Yes, Scrambled Eggs in Pita Pocket falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs in Pita Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs in Pita Pocket Recipe

Name: Scrambled Eggs in Pita Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. extra virgin olive oil; 1/4 cup chopped frozen broccoli, thawed; 1/3 cup fat-free liquid egg substitute; 1 whole wheat pita bread round, cut in half; 4 fl oz (1/2 cup) orange juice

Scrambled Eggs in Pita Pocket – a delicious recipe with extra virgin olive oil, frozen broccoli, liquid egg substitute, whole wheat pita bread, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tsp. extra virgin olive oil
1/4 cup chopped frozen broccoli, thawed
1/3 cup fat-free liquid egg substitute
1 whole wheat pita bread round, cut in half
4 fl oz (1/2 cup) orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Breakfast

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Scrambled Eggs in Pita Pocket

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