How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata?

You need 12 ingredients. The key ingredients include: 1 1/2 cups diced potatoes (any variety), 1 diced red pepper, 1/2 cup chopped onion (any variety), 2 tablespoons minced garlic, and more.

Vegetable Frittata - Inspired By Barefoot Contessa

Name: Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced potatoes (any variety); 1 diced red pepper; 1/2 cup chopped onion (any variety); 2 tablespoons minced garlic; 1 bunch asparagus, tough portions of stems removed. cut into 1/2 inch pieces.; 8 tablespoons butter, divided; 3 tablespoons olive oil; 3/4 cup grated parmesan or asiago cheese; 3 tablespoons chopped flat leaf parsley or basil or chives or combination of all three; 3/4 teaspoon baking powder; 1/3 cup flour; salt and pepper to taste

Start your day right with this Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata recipe. Made with potatoes, red pepper, onion an…

This Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata relies on simple, everyday ingredients such as diced potatoes (any variety), diced red pepper, chopped onion (any variety) and minced garlic. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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