Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata Recipe

Name: Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced potatoes (any variety); 1 diced red pepper; 1/2 cup chopped onion (any variety); 2 tablespoons minced garlic; 1 bunch asparagus, tough portions of stems removed. cut into 1/2 inch pieces.; 8 tablespoons butter, divided; 3 tablespoons olive oil; 3/4 cup grated parmesan or asiago cheese; 3 tablespoons chopped flat leaf parsley or basil or chives or combination of all three; 3/4 teaspoon baking powder; 1/3 cup flour; salt and pepper to taste

Servings: persons

1 1/2 cups diced potatoes (any variety)
1 diced red pepper
1/2 cup chopped onion (any variety)
2 tablespoons minced garlic
1 bunch asparagus, tough portions of stems removed. cut into 1/2 inch pieces.
8 tablespoons butter, divided
3 tablespoons olive oil
3/4 cup grated parmesan or asiago cheese
3 tablespoons chopped flat leaf parsley or basil or chives or combination of all three
3/4 teaspoon baking powder
1/3 cup flour
salt and pepper to taste

1
Preheat oven to 350 degrees.
2
Heat oil and 3 tablespoons of butter in 10-12 inch saute pan that is oven safe (up to 350 degrees).
3
Saute potatoes until soft.
4
Add remaining vegetables and saute until soft. Turn off heat.
5
Melt remaining 5 tablespoons of butter; let cool.
6
In a bowl, whisk eggs, cheese, melted butter, herbs, salt and pepper (to taste) until well combined and frothy.
7
Combine baking powder and flour. Sprinkle over the egg mixture and pour entire egg mixture over the vegetables.
8
Bake in oven until brown and fluffed - about 45-55 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups diced potatoes (any variety), 1 diced red pepper, 1/2 cup chopped onion (any variety), 2 tablespoons minced garlic, and more.

Yes, Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata - Inspired By Barefoot Contessa Potato Basil Frittata

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