Easy and Authentic Using Pancake Mix! Matcha Pound Cake

1. 1

   Make sure to bring the butter and sugar to room temperature.

2. 2

   Mix the ingredients together.

3. 3

   Pre-heat the oven to 170 C.

4. 4

   Put the butter in a bowl.

5. 5

   Whisk until smooth and fluffy.

6. 6

   Add the sugar in 2 batches.

7. 7

   Whisk well with each addition, until the mixture is white and fluffy.

8. 8

   Add the beaten eggs in about 4 batches, whisking well between each addition.

9. 9

   Add the milk and mix well.

10. 10

    Add the ingredients using a rubber spatula, using a cut and fold motion.

11. 11

    The batter should become glossy.

12. 12

    Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air.

13. 13

    Bake in the pre-heated oven for 40 to 50 minutes.

14. 14

    When a bamboo skewer stuck into the middle comes out clean, it's done!

15. 15

    Take the cake out of the mold and cool on a cake rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.