Vegetable Frittata

1. 1

   Lay the pancetta slices in a cast-iron skillet and cook over low heat until crisp.

2. 2

   Remove from the pan and crumble.

3. 3

   Cut the vegetable in pieces and place in the skillet.

4. 4

   Cook over medium heat in the oil until it begins to wilt. Season with salt and pepper and mix with the eggs and bacon in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.