Stuffed French Toast

1. 1

   In a small bowl, stir the cream cheese and powdered sugar until well mixed.

2. 2

   Spread mixture evenly onto 4 slices of bread.

3. 3

   Top with remaining bread slices to make sandwiches.

4. 4

   In a shallow bowl, beat the eggs using a whisk; whisk in the half-and-half, and sugar until well combined.

5. 5

   Melt 2 tablespoons butter in a large skillet over medium heat.

6. 6

   Dip sandwiches in the egg mixture, make sure you completely coat both sides (do a couple at a time or how ever many your skillet will hold) Cook for 1-2 minutes on each side or until golden (add more butter to the skillet as needed).

7. 7

   Sprinkle with powdered sugar.

8. 8

   Cut each sandwich diagonally and serve.

9. 9

   Serve with maple syrup, or fresh fruit or topping of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.