How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Frittata?

You need 13 ingredients. The key ingredients include: 1 cup zucchini, sliced and halved, 1 cup mushroom, ¾ cup green bell pepper, chopped, ¾ cup onion, chopped, and more.

Is Vegetable Frittata suitable as breakfast?

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini, sliced and halved; 1 cup mushroom; ¾ cup green bell pepper, chopped; ¾ cup onion, chopped; 1 garlic clove, minced; 3 tablespoons olive oil; 6 eggs; ¼ cup cream (I use half and half); 1 lb cream cheese; 2 cups cubed white bread, crusts removed; 1 ½ cups grated sharp cheddar cheese; ½ teaspoon salt; ½ teaspoon pepper

Start your day right with this Vegetable Frittata recipe. Made with zucchini, mushroom, green bell pepper and onion. Easy step-by-step instructions incl…

This Vegetable Frittata relies on simple, everyday ingredients such as zucchini, sliced and halved, mushroom, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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