Hash Brown Potatoes Casserole - "Cracker Barrel" Hash Brown Casserole

1. 1

   Combine the frozen hash browns, cheese and onion in a large bowl.

2. 2

   Combine the milk, beef broth, half of the melted butter, garlic powder, salt and pepper in another bowl.

3. 3

   Mix until well blended, then pour the mixture over the hash browns and mix well.

4. 4

   Heat the remaining butter in a large ovenproof skillet over high heat.

5. 5

   When the skillet is hot, spoon in the hash brown mixture.

6. 6

   Cook the hash browns stirring occasionally, until hot and all the cheese is melted (about 7 minutes).

7. 7

   Put the skillet in the oven at 450 degrees (225 C.) and bake for 45 to 60 min.

8. 8

   or until the surface of the hash browns are dark brown.

* Per serving · 4 servings · Values may vary.

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