Best Omelet Ever With Ham Jalapenos Scallions And Cheddar Cheese

1. 1

   In small pan, saute the jalapeno, scallions and ham until jalapenos are soft and ham is slightly browned using non-stick spray, stirring frequently.

2. 2

   Remove from pan & clean pan with paper towel.

3. 3

   Whisk eggs with pepper.

4. 4

   Spray pan with non-stick spray and pour in half the eggs when pan is fully heated to med-high heat.

5. 5

   With a spatula, scrape & lift the cooked egg at the bottom of the pan towards the middle allowing the uncooked egg to get underneath to the hot part of the pan - this may look messy, but it will ensure that your omelet is fluffy.

6. 6

   Once there is no more runny egg, spread out the egg a little bit in the pan as much as possible and add half the cheese on top evenly.

7. 7

   Then add half the ham mixture in a line across the omelet.

8. 8

   Fold omelet in half and allow to cook on one side for 20sec.

9. 9

   Flip over carefully and allow that side to cook for another 20sec.

10. 10

    Repeat directions on cooking omelet for the second one making sure to start with a clean pan.

11. 11

    Can also be made with egg whites only using twice as many eggs.

* Per serving · 4 servings · Values may vary.