How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon flax seed, blended, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon flax seed, blended; 2 eggs; 1/8 cup oil; 1/8 cup honey; 2 cups buttermilk

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, salt, baking soda, flax seed, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon flax seed, blended
2 eggs
1/8 cup oil
1/8 cup honey
2 cups buttermilk

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Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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