Vegetable Fried Rice

1. 1

   Heat rice in a pan and remove

2. 2

   cook eggs and put with rice

3. 3

   Stir fry carrots, broccoli, onions

4. 4

   Then add chopped ginger, scallions and peas

5. 5

   Return rice and egg to the pan

6. 6

   Add soy sauce, small amount of wine, black pepper, small amount of sugar, and vinegar

7. 7

   Sprinkle sesame oil over rice

8. 8

   Stir

9. 9

   Add hot bean sauce, red peppers and garlic

* Per serving · 4 servings · Values may vary.

No additional tips available.