Cold Cut Bread Recipe

Name: Cold Cut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 lb. genoa salami; 1/4 lb. boiled ham; 1/4 lb. cappicola; 1/4 lb. bologna; 1/4 lb. Swiss cheese; 1/4 lb. Prosciutto; 8 oz. Mozzarella cheese, shredded; 2 lb. fresh pizza dough; 1 egg, beaten; poppy or sesame seed

Servings: persons

1/4 lb. genoa salami
1/4 lb. boiled ham
1/4 lb. cappicola
1/4 lb. bologna
1/4 lb. Swiss cheese
1/4 lb. Prosciutto
8 oz. Mozzarella cheese, shredded
2 lb. fresh pizza dough
1 egg, beaten
poppy or sesame seed

1
Roll out dough (after it has reached room temperature) into a large oblong shape.
2
Cut meats into strips.
3
Cut Swiss cheese into strips.
4
Spread all meats evenly on dough, then spread Swiss and Mozzarella cheeses evenly over dough.
5
Roll dough up in jelly roll fashion.
6
Place seam down into a large greased cookie sheet. Brush bread with beaten egg.
7
Sprinkle with seeds, if so desired. Crimp ends.
8
Bake for 30 to 45 minutes at 350u00b0.
9
(If bread is very large, more baking time may be required.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. genoa salami, 1/4 lb. boiled ham, 1/4 lb. cappicola, 1/4 lb. bologna, and more.

Yes, Cold Cut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Cut Bread

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