Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 garlic cloves, minced; 1 onion, chopped; 1 cup frozen sweet peas; 1 cup carrot, chopped; 1/4 head cabbage, chopped; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1 teaspoon sriracha sauce (optional); 4 cups jasmine rice (cooked)

Eats Now Editorial Team · 928 kcal · General

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Vegetable Fried Rice – a delicious recipe with vegetable oil, garlic, onion, frozen sweet peas, carrot, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 cup frozen sweet peas
1 cup carrot, chopped
1/4 head cabbage, chopped
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1 teaspoon sriracha sauce (optional)
4 cups jasmine rice (cooked)

1
Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
2
Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
3
Stir in rice and cook until fluffy and hot.

928

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 garlic cloves, minced, 1 onion, chopped, 1 cup frozen sweet peas, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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