Peanut Butter Homemade! Ducky! Creamy Or Chunky?

1. 1

   For smooth peanut butter:

2. 2

   Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.

3. 3

   Process the mixture until it's very smooth.

4. 4

   Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

5. 5

   For chunky peanut butter:

6. 6

   Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.

7. 7

   Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.

8. 8

   Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.

9. 9

   Process a few seconds more to create the chunks in your chunky peanut butter.

10. 10

    Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.