Aip Coconut Macaroon Kisses Recipe

Name: Aip Coconut Macaroon Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g erythritol; 30 g sweet potato starch; 1 teaspoon ginger juice; 1 teaspoon apple cider vinegar; 1 1/2 teaspoons vanilla extract; 20 g orange juice; 25 g coconut oil; 2 egg whites; 1/2 teaspoon baking soda; 40 g coconut flour; 1 tablespoon coconut flakes; 30 g dried prunes; 20 g dark chocolate; 1 tablespoon coconut milk

Servings: persons

30 g erythritol
30 g sweet potato starch
1 teaspoon ginger juice
1 teaspoon apple cider vinegar
1 1/2 teaspoons vanilla extract
20 g orange juice
25 g coconut oil
2 egg whites
1/2 teaspoon baking soda
40 g coconut flour
1 tablespoon coconut flakes
30 g dried prunes
20 g dark chocolate
1 tablespoon coconut milk

1
Preheat the oven to 350°F.
2
Beat yolks and erythritol until foamy.
3
Add in the sweet potato starch and keep on mixing well until creamy.
4
Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
5
Add in the whites, mix well and lastly add in the coconut flour.
6
When the batter is smooth and rather solid, transfer it into a pastry bag.
7
Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
8
Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
9
When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
10
Blend the dried prunes together with the coconut milk until creamy.
11
Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
12
Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 30 g erythritol, 30 g sweet potato starch, 1 teaspoon ginger juice, 1 teaspoon apple cider vinegar, and more.

Yes, Aip Coconut Macaroon Kisses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aip Coconut Macaroon Kisses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions