How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fried Rice?

You need 13 ingredients. The key ingredients include: 1/4 c. egg substitute, 2 Tbsp. rice wine or dry white wine, 2 Tbsp. low sodium soy sauce, 1 Tbsp. water, and more.

Is Vegetable Fried Rice suitable as general?

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. egg substitute; 2 Tbsp. rice wine or dry white wine; 2 Tbsp. low sodium soy sauce; 1 Tbsp. water; 1/8 tsp. pepper; nonstick cooking spray; 1 c. loose-pack frozen green beans, thawed and well drained; 1 c. sliced fresh mushrooms; 1/2 c. bias-sliced celery (1 stalk); 1 small onion, halved and sliced (1/3 c.); 1/2 (8 oz.) can bamboo shoots, drained (1/2 c.); 2 c. chilled cooked rice (cooked without margarine or salt); 2 Tbsp. unsalted dry roasted peanuts, coarsely chopped (optional)

Try this homemade Vegetable Fried Rice recipe the whole family will love. Made with egg substitute, rice wine, soy sauce and water. Easy step-by-step in…

This Vegetable Fried Rice relies on simple, everyday ingredients such as egg substitute, rice wine or dry white wine, low sodium soy sauce and water. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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