How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fried Rice?

You need 13 ingredients. The key ingredients include: 1/4 c. egg substitute, 2 Tbsp. rice wine or dry white wine, 2 Tbsp. low sodium soy sauce, 1 Tbsp. water, and more.

Is Vegetable Fried Rice suitable as general?

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. egg substitute; 2 Tbsp. rice wine or dry white wine; 2 Tbsp. low sodium soy sauce; 1 Tbsp. water; 1/8 tsp. pepper; nonstick cooking spray; 1 c. loose-pack frozen green beans, thawed and well drained; 1 c. sliced fresh mushrooms; 1/2 c. bias-sliced celery (1 stalk); 1 small onion, halved and sliced (1/3 c.); 1/2 (8 oz.) can bamboo shoots, drained (1/2 c.); 2 c. chilled cooked rice (cooked without margarine or salt); 2 Tbsp. unsalted dry roasted peanuts, coarsely chopped (optional)

Vegetable Fried Rice

Eats Now Editorial Team · 570 kcal · General

Vegetable Fried Rice – a delicious recipe with egg substitute, rice wine, soy sauce, water, pepper, nonstick cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Fried Rice

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