Chocolate-Pistachio Sablés Recipe

Name: Chocolate-Pistachio Sablés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 teaspoon kosher salt; 1/2 teaspoons baking soda; 1 1/2 cups (2 1/2 sticks) unsalted butter, room temperature; 1 1/2 cups (lightly packed) light brown sugar; 1 teaspoon vanilla extract; 1 large egg white; 5 ounces bittersweet or semisweet chocolate, chopped; 1 cup unsalted, shelled raw pistachios, coarsely chopped; Flaky sea salt (such as Maldon)

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon kosher salt
1/2 teaspoons baking soda
1 1/2 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/2 cups (lightly packed) light brown sugar
1 teaspoon vanilla extract
1 large egg white
5 ounces bittersweet or semisweet chocolate, chopped
1 cup unsalted, shelled raw pistachios, coarsely chopped
Flaky sea salt (such as Maldon)

1
["Whisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl. Using an electric mixer on high speed, beat butter, brown sugar, and vanilla until light and fluffy, about 4 minutes. Reduce speed to low and gradually add dry ingredients; mix just to combine, then mix in egg white. Fold in chocolate and pistachios.", "Divide dough into 4 pieces. Roll each piece into an 8""-long log about 1 1/2"" in diameter, pushing dough together if it feels crumbly. Wrap tightly in parchment paper and chill until firm, at least 4 hours. (The colder your dough, the easier it will be to slice.)", "Place racks in lower and upper thirds of oven; preheat to 350u00b0F. Working with 1 log of dough at a time and using a serrated knife, cut logs into 1/4""-thick rounds and transfer to 2 parchment-lined baking sheets, spacing 1/2"" apart.", "Sprinkle cookies with sea salt and bake, rotating baking sheets halfway through, until set around edges and centers look dry, 10-12 minutes. Transfer to wire racks and let cool.", "MAKE AHEAD:"]

1454

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 3/4 teaspoon kosher salt, 1/2 teaspoons baking soda, and more.

Yes, Chocolate-Pistachio Sablés falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Pistachio Sablés

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