Flan

1. 1

   Preheat oven to 350 degrees. Have some hot water ready.

2. 2

   Blend evaporated and condensed milks in a blender. Add eggs and blend. Add vanilla, cinnamon, and rum, and blend.

3. 3

   Melt brown sugar in a small sauce pan, then pour (it hardens very quickly), or just smear, into bottom of glass pie dish.

4. 4

   Pour blended ingredients over brown sugar. Put pie pan into a water bath and bake covered tightly with foil. The owner of the recipe told me it took her only 15-20 minutes, but mine always takes 1-1 1/2 hours. The flan is done if the center quivers when shaken.

* Per serving · 4 servings · Values may vary.

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