Vegetable Florets Pasta Bake Recipe

Name: Vegetable Florets Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g dried spiral pasta; 500g vegetable florets (broccoli and cauliflower); 1 tablespoon oil; 2 red onions, sliced; 2 cloves garlic, crushed; 150g sliced ham, diced; 2 1/2 cups milk; 1/2 cup KRAFT Easy Cheese Cream Cheese Spread; 2 tablespoons flour; 2 eggs; 1/2 teaspoon paprika; salt and pepper, to taste; 1/2 cup basil leaves, roughly chopped; 1 punnet cherry tomatoes, halved; 1 1/2 cups grated KRAFT Tasty Cheese

Servings: persons

300g dried spiral pasta
500g vegetable florets (broccoli and cauliflower)
1 tablespoon oil
2 red onions, sliced
2 cloves garlic, crushed
150g sliced ham, diced
2 1/2 cups milk
1/2 cup KRAFT Easy Cheese Cream Cheese Spread
2 tablespoons flour
2 eggs
1/2 teaspoon paprika
salt and pepper, to taste
1/2 cup basil leaves, roughly chopped
1 punnet cherry tomatoes, halved
1 1/2 cups grated KRAFT Tasty Cheese

1
Cook pasta according to pack directions; drain.
2
Boil or steam broccoli and cauliflower until tender; drain.
3
Heat oil in a non-stick frying pan over medium heat.
4
Add onion, garlic and ham and saute for 5 minutes.
5
Whisk together the milk, cheese spread, flour, eggs, paprika and seasoning, add to the pan and heat 2-3 minutes until sauce thickens.
6
Gently combine sauce mixture, pasta, florets and basil in a greased 2 litre baking dish.
7
Top with tomatoes and grated cheese and bake at 180C for 10 minutes covered, then a further 15 minutes uncovered until golden.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300g dried spiral pasta, 500g vegetable florets (broccoli and cauliflower), 1 tablespoon oil, 2 red onions, sliced, and more.

Yes, Vegetable Florets Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Florets Pasta Bake

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