Pasta With Tomato, Zucchini And Cream Sauce Recipe

Name: Pasta With Tomato, Zucchini And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 clove garlic, chopped; 2 medium-size zucchini, sliced 1/4 inch thick; 3 medium-size tomatoes, peeled, seeded and diced; 1 cup tomato sauce, canned or fresh; Salt to taste; 1 teaspoon sugar (optional); 2 tablespoons heavy cream; 1 tablespoon Parmesan cheese; 1 pound of linguine or fresh egg noodles

Servings: persons

3 tablespoons olive oil
1 clove garlic, chopped
2 medium-size zucchini, sliced 1/4 inch thick
3 medium-size tomatoes, peeled, seeded and diced
1 cup tomato sauce, canned or fresh
Salt to taste
1 teaspoon sugar (optional)
2 tablespoons heavy cream
1 tablespoon Parmesan cheese
1 pound of linguine or fresh egg noodles

1
Add oil to skillet.
2
When oil is hot, add the garlic and saute 30 seconds.
3
Add zucchini and stir-fry two minutes.
4
Add tomatoes and saute for three minutes.
5
Then add tomato sauce and simmer for 10 minutes.
6
Taste first and, if necessary, add salt and sugar.
7
(Mr. Perlman suggests adding the sugar only to counteract the acidity of the tomatoes.)
8
Just before serving, add heavy cream and Parmesan cheese; cook for five minutes.
9
Serve with the pasta prepared al dente.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 clove garlic, chopped, 2 medium-size zucchini, sliced 1/4 inch thick, 3 medium-size tomatoes, peeled, seeded and diced, and more.

Yes, Pasta With Tomato, Zucchini And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomato, Zucchini And Cream Sauce

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