How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fish Curry(Serves 4 To 6) ?

You need 12 ingredients. The key ingredients include: 1 3/4 c. water, 1/3 c. dry white wine, 1 lb. frozen fish fillets, cut in 1 1/2-inch cubes, 1 1/2 Tbsp. corn oil, and more.

Is Vegetable Fish Curry(Serves 4 To 6) suitable as seafood?

Yes, Vegetable Fish Curry(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Fish Curry(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fish Curry(Serves 4 To 6) Recipe

Name: Vegetable Fish Curry(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1/3 c. dry white wine; 1 lb. frozen fish fillets, cut in 1 1/2-inch cubes; 1 1/2 Tbsp. corn oil; 2 medium tomatoes, cut in 1/2-inch cubes (2 c.); 1 large zucchini, cut in 1/2-inch cubes (2 c.); 1/2 c. chopped onion; 1 clove garlic, minced or pressed; 2 Tbsp. cornstarch; 1 Tbsp. curry powder; 1/8 tsp. white pepper; hot, cooked rice (optional)

Vegetable Fish Curry(Serves 4 To 6)

Eats Now Editorial Team · 58 kcal · Seafood

Vegetable Fish Curry(Serves 4 To 6) – a delicious recipe with water, white wine, frozen fish, corn oil, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Fish Curry(Serves 4 To 6)

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