How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Filled Pancake?

You need 15 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. milk, 2 eggs, salt (optional), and more.

Is Vegetable Filled Pancake suitable as breakfast?

Yes, Vegetable Filled Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Filled Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Filled Pancake Recipe

Name: Vegetable Filled Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. milk; 2 eggs; salt (optional); 1 Tbsp. vegetable oil; 3 Tbsp. butter; 1 lb. mushrooms, quartered; 1 green pepper in thin strips; 2 c. sliced zucchini, cooked for 5 minutes; 2 c. sliced carrots, cooked and drained; 1 c. sliced green onions; 1 tsp. dried savory; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. shredded Cheddar cheese

Vegetable Filled Pancake

Eats Now Editorial Team · 796 kcal · Breakfast

Vegetable Filled Pancake – a delicious recipe with flour, milk, eggs, salt, vegetable oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegetable Filled Pancake

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