Broccoli & Cheddar Quiche Recipe

Name: Broccoli & Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Broccoli Crowns, Cut Into Florets; 3 slices Pancetta, Chopped; 6 Large Eggs; 2 cloves Garlic, Minced; 1/2 cups Yellow Or Sweet Onion, Chopped; 1- 1/4 cup Shredded Extra Sharp Cheddar Cheese; 1/2 cups Milk; 1/4 teaspoons Nutmeg; 1/2 cups Grated Romano Or Parmesan Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Unbaked 9-inch Pie Crust (refrigerated Or Your Favorite Recipe), Optional

Servings: persons

3 Broccoli Crowns, Cut Into Florets
3 slices Pancetta, Chopped
6 Large Eggs
2 cloves Garlic, Minced
1/2 cups Yellow Or Sweet Onion, Chopped
1- 1/4 cup Shredded Extra Sharp Cheddar Cheese
1/2 cups Milk
1/4 teaspoons Nutmeg
1/2 cups Grated Romano Or Parmesan Cheese
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Unbaked 9-inch Pie Crust (refrigerated Or Your Favorite Recipe), Optional

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1.
2
Preheat the oven to 350 F.
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2.
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Bring a large pot of water to a boil, add the broccoli and cook for 5 minutes.
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Drain, then roughly chop the broccoli.
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Set aside.
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3.
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While the broccoli is boiling, heat a skillet over medium-high.
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Spray with cooking spray (such as Pam) and cook the pancetta until crispy.
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Set aside.
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4.
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In a large mixing bowl, add the eggs and lightly beat them.
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5.
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To that same bowl, add the garlic, chopped onion, cheddar, milk, nutmeg and Parmesan/Romano.
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Mix well.
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6.
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Fold in the cooked broccoli, pancetta, salt and pepper.
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7.
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If youd like a crust, follow the package or recipe directions to pre-bake it.
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Then add the quiche filling.
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If youre making a crust-less quiche, spray a standard size pie pan with cooking spray and pour in the quiche filling.
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8.
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Bake for 40 minutes or until the eggs are set.
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9.
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Serve immediately, or cold with a side salad.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Broccoli Crowns, Cut Into Florets, 3 slices Pancetta, Chopped, 6 Large Eggs, 2 cloves Garlic, Minced, and more.

Yes, Broccoli & Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Cheddar Quiche

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