German Pancake, Northern Pacific Railway

1. 1

   Preheat your oven to 425F.

2. 2

   Using your electric mixer beat the eggs until they are very light.

3. 3

   Add the salt, flour, then milk, beating all the time.

4. 4

   Spread the soft butter on the bottom and sides of a cold 10 inch frying pan.

5. 5

   Pour the batter into the pan, place in the preheated oven and bake for 20-25 minutes, however reducing the oven heat to 325 F after a few minutes.

6. 6

   The pancake should puff up on the sides and be crisp and brown.

7. 7

   Remove and place on a warm serving platter and sprinkle with powdered sugar and lemon juice.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.