Easy Double-Cheese Linguine Pie – a delicious recipe with bread, Tomato Vinaigrette, MIRACLE WHIP Dressing Family, flour, garlic powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 375F.
2
Brush both sides of bread slices with vinaigrette dressing; place in single layer on baking sheet.
3
Bake 8 to 10 min.
4
or until lightly browned.
5
Cool slightly.
6
Reduce oven temperature to 350F.
7
Line bottom and side of 10-inch pie plate with bread slices, with bread extending 1 inch over side.
8
Whisk MIRACLE WHIP, flour and garlic powder in large saucepan until blended; gradually stir in milk.
9
Cook and stir on medium heat 8 to 10 min.
10
or until sauce comes to boil and thickens.
11
Remove from heat; stir in Parmesan and 1 cup Swiss cheese.
12
Add pasta and onions; mix lightly.
13
Stir in eggs.
14
Spoon into prepared crust.
15
Top with tomato slices and remaining Swiss cheese.
16
Bake 25 to 30 min.
17
or until heated through; let stand 10 min.
18
before serving.
453
kcal
Calories
28
g
Fat
23
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 30 slices French bread (1/2 inch thick), 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 2/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, 1/4 cup flour, and more.
Yes, Easy Double-Cheese Linguine Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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