How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fettuccine Alfredo?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1 cup milk, 1/4 cup (1/2 stick) butter or margarine, 1-1/2 cups each: broccoli florets and red pepper strips, and more.

Is Vegetable Fettuccine Alfredo suitable as pasta & noodles?

Yes, Vegetable Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fettuccine Alfredo Recipe

Name: Vegetable Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup milk; 1/4 cup (1/2 stick) butter or margarine; 1-1/2 cups each: broccoli florets and red pepper strips; 1 pkg. (9 oz.) refrigerated fettuccine; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. black pepper

Vegetable Fettuccine Alfredo – a delicious recipe with PHILADELPHIA Cream Cheese, milk, butter, broccoli, Parmesan Cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/4 cup (1/2 stick) butter or margarine
1-1/2 cups each: broccoli florets and red pepper strips
1 pkg. (9 oz.) refrigerated fettuccine
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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