How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hungarian Noodles?

You need 13 ingredients. The key ingredients include: 1/2 lb. wide egg noodles, 2 c. cottage cheese, 2 c. plain yogurt, 1/2 c. minced onion, and more.

Is Baked Hungarian Noodles suitable as pasta & noodles?

Yes, Baked Hungarian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Hungarian Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hungarian Noodles Recipe

Name: Baked Hungarian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. wide egg noodles; 2 c. cottage cheese; 2 c. plain yogurt; 1/2 c. minced onion; 1 c. sliced mushrooms; 2 cloves minced garlic; 2 Tbsp. Worcestershire sauce; 2 to 3 dashes Tabasco sauce; 1 Tbsp. poppy seed; 1 tsp. salt; pepper to taste; paprika; fresh grated Parmesan cheese

Try this homemade Baked Hungarian Noodles recipe the whole family will love. Made with wide egg noodles, cottage cheese, plain yogurt and onion. Easy st…

This Baked Hungarian Noodles relies on simple, everyday ingredients such as wide egg noodles, cottage cheese, plain yogurt and minced onion. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Hungarian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions