Baked Hungarian Noodles

Name: Baked Hungarian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. wide egg noodles; 2 c. cottage cheese; 2 c. plain yogurt; 1/2 c. minced onion; 1 c. sliced mushrooms; 2 cloves minced garlic; 2 Tbsp. Worcestershire sauce; 2 to 3 dashes Tabasco sauce; 1 Tbsp. poppy seed; 1 tsp. salt; pepper to taste; paprika; fresh grated Parmesan cheese

Eats Now Editorial Team · 797 kcal · Pasta & Noodles

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Baked Hungarian Noodles – a delicious recipe with wide egg noodles, cottage cheese, plain yogurt, onion, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. wide egg noodles
2 c. cottage cheese
2 c. plain yogurt
1/2 c. minced onion
1 c. sliced mushrooms
2 cloves minced garlic
2 Tbsp. Worcestershire sauce
2 to 3 dashes Tabasco sauce
1 Tbsp. poppy seed
1 tsp. salt
pepper to taste
paprika
fresh grated Parmesan cheese

1
Cook noodles according to package.
2
Saute onion, mushrooms and garlic in small amount of oil until onions are clear.
3
Mix together cooked noodles, sauteed veggies, cottage cheese, yogurt, Worcestershire and Tabasco sauces, poppy seed, salt and pepper in mixing bowl.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. wide egg noodles, 2 c. cottage cheese, 2 c. plain yogurt, 1/2 c. minced onion, and more.

Yes, Baked Hungarian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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