Cavitini

Name: Cavitini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rotini; 8 oz. rigatoni; 8 oz. shells; 16 oz. spaghetti sauce; 1 lb. ground beef or ground turkey; 16 oz. Mozzarella cheese, shredded; 8 oz. sliced pepperoni; 1 small onion, diced; 1 small green pepper, diced; 1 (8 oz.) can or jar mushrooms; 1 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. garlic powder

Eats Now Editorial Team · 548 kcal · Pasta & Noodles

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Cavitini – a delicious recipe with rotini, rigatoni, shells, spaghetti sauce, ground beef, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. rotini
8 oz. rigatoni
8 oz. shells
16 oz. spaghetti sauce
1 lb. ground beef or ground turkey
16 oz. Mozzarella cheese, shredded
8 oz. sliced pepperoni
1 small onion, diced
1 small green pepper, diced
1 (8 oz.) can or jar mushrooms
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic powder

1
Cook pasta to directions.
2
Drain.
3
Add pepperoni, onion and green pepper to pasta.
4
Mix well.
5
Pour in 13 x 11-inch baking dish.
6
Cook ground beef and drain.
7
Add oregano, salt and garlic powder to meat.
8
Pour meat over pasta, then pour sauce over meat. Add cheese over top.
9
Bake at 400u00b0 for 30 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. rotini, 8 oz. rigatoni, 8 oz. shells, 16 oz. spaghetti sauce, and more.

Yes, Cavitini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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