Vegetable Fettuccine Recipe

Name: Vegetable Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, cut into thin strips; 2 carrots, cut into thin strips; 1 c. sliced fresh mushrooms; 4 green onions, cut in 1-inch pieces; 1 clove minced garlic; 1/4 c. butter or margarine; 1 (15 oz.) can garbanzo beans, drained; 1/4 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. fettuccine; 1/2 (8 oz.) pkg. spinach fettuccine; 1 c. grated Parmesan cheese, divided; 2 egg yolks; 1 c. whipped cream

Servings: persons

2 small zucchini, cut into thin strips
2 carrots, cut into thin strips
1 c. sliced fresh mushrooms
4 green onions, cut in 1-inch pieces
1 clove minced garlic
1/4 c. butter or margarine
1 (15 oz.) can garbanzo beans, drained
1/4 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. fettuccine
1/2 (8 oz.) pkg. spinach fettuccine
1 c. grated Parmesan cheese, divided
2 egg yolks
1 c. whipped cream

1
Saute vegetables and garlic until crisp-tender.
2
Stir in beans, basil, salt and pepper.
3
Cook fettuccine separately according to directions.
4
Drain.
5
Combine fettuccine and vegetables and toss gently in Dutch oven.
6
Simmer until thoroughly heated.
7
Stir in 3/4 cup Parmesan cheese.
8
Beat egg yolks and whipping cream until foamy.
9
Add to fettuccine and toss gently.
10
Heat until thickened. Pour in serving dish and add remaining Parmesan cheese.
11
Sprinkle over top.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 small zucchini, cut into thin strips, 2 carrots, cut into thin strips, 1 c. sliced fresh mushrooms, 4 green onions, cut in 1-inch pieces, and more.

Yes, Vegetable Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fettuccine

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