Classic Ravioli with Brown Butter Sauce Recipe

Name: Classic Ravioli with Brown Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Ravioli's; 1 stick Unsalted Butter; 3 cloves Garlic; 1 bulb Shallot; 3/4 cups White Wine; 2 Tablespoons Chopped Basil; 1 Tablespoon Chopped Oregano; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Ground Black Pepper; 1 teaspoon Kosher Salt

Servings: persons

10 whole Ravioli's
1 stick Unsalted Butter
3 cloves Garlic
1 bulb Shallot
3/4 cups White Wine
2 Tablespoons Chopped Basil
1 Tablespoon Chopped Oregano
1/4 cups Grated Parmesan Cheese
1 teaspoon Ground Black Pepper
1 teaspoon Kosher Salt

1
Bring a pan of water to a boil.
2
Drop your ravioli in, and cook until done.
3
While the ravioli cook... Heat your stick of butter in a saute pan, get it very hot until it foams but not burns.
4
As soon as you smell a touch of burned butter remove pan from heat, turn heat down to medium/low and add your shallots and garlic.
5
Let them sweat for about 5 minutes.
6
Make sure to keep removing the pan and swirling it to keep it from burning very tricky here!
7
Your raviolis should be floating at the top of the pan of water by now.
8
Drain them and add them to the saute pan, crank up heat again and add your wine... With the heat up you want to deglaze the ravioli mix, so let it boil down to 1/4 of the wine you started with.
9
Once everything is deglazed and boiled down, add your basil and oregano and your parmasan cheese and lots of salt and pepper!
10
Swirl this around until you reach a nice light brown... And youre done!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Ravioli's, 1 stick Unsalted Butter, 3 cloves Garlic, 1 bulb Shallot, and more.

Yes, Classic Ravioli with Brown Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Ravioli with Brown Butter Sauce

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