Mexican Spaghetti

1. 1

   Saute crushed garlic cloves in olive oil.

2. 2

   Add in onions for 1 minute.

3. 3

   Add in olives, peppers saute for 2 more minutes.

4. 4

   Add tomato sauce, white wine-- simmer for 3 minutes.

5. 5

   Toss in fresh made spaghetti.

6. 6

   Sprinkle with parmigian and add salt, pepper to taste.

7. 7

   Place the pasta and sauce in plate, sprinkle with cilantro.

8. 8

   Serves one.

No nutritional information available.

No additional tips available.