Vegetable Fajita

1. 1

   In a medium to large frypan, melt pat of butter or spray butter to coat pan.

2. 2

   Add about 1/3 to 1/2 cup of water.

3. 3

   Add more if necessary.

4. 4

   Prepare your favorite vegetables, chopped or cut up, and add to water in frypan.

5. 5

   Simmer about 10 minutes or until done to your desired texture.

6. 6

   On a microwave-safe plate, place a flour tortilla.

7. 7

   Top with about 1 to 2 tablespoons of shredded Cheddar cheese.

8. 8

   Warm in microwave about 35 seconds until melted on the edges.

9. 9

   Put desired amount of vegetables in the middle and turn right edge over filling, then left side.

10. 10

    It's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.