How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Egg-Cheese Scramble?

You need 10 ingredients. The key ingredients include: 8 eggs, 1/2 c. milk, 1/2 tsp. salt, 1/2 tsp. Worcestershire sauce, and more.

Is Vegetable-Egg-Cheese Scramble suitable as general?

Yes, Vegetable-Egg-Cheese Scramble falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Egg-Cheese Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Egg-Cheese Scramble Recipe

Name: Vegetable-Egg-Cheese Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 2 (3 oz.) pkg. chive cream cheese; 3/4 c. mixed, cooked or canned vegetables; 1/2 c. grated Swiss or Cheddar cheese; 2 Tbsp. margarine or butter; 1 Tbsp. chopped chives

Try this homemade Vegetable-Egg-Cheese Scramble recipe the whole family will love. Made with eggs, milk, salt and Worcestershire sauce. Easy step-by-ste…

This Vegetable-Egg-Cheese Scramble relies on simple, everyday ingredients such as eggs, milk, salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Egg-Cheese Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions