Potato Dumplings(Serve With Sauerbraten, If Desired)

1. 1

   Cook potatoes for mashing and cool.

2. 2

   You should have about 3 cups.

3. 3

   Refrigerate 1 hour to chill.

4. 4

   Combine in large bowl mashed potatoes, eggs, bread crumbs, salt, pepper and flour.

5. 5

   Mix well until well combined.

6. 6

   Fill 1/3 cup with mixture.

7. 7

   Remove and form into a ball.

8. 8

   Dredge balls into flour lightly.

9. 9

   Fill wide saucepan with 4-inches lightly salted water and bring to a simmer.

10. 10

    Drop in the potato balls, a few at a time.

11. 11

    When they rise to the surface, cook 5 minutes longer.

12. 12

    Remove with a slotted spoon and keep warm. Makes 12 potato dumpling balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.