Boiled Country Ham

1. 1

   Cut off hock, soak ham overnight.

2. 2

   Wash ham and trim off hard surface of cut side of ham.

3. 3

   Fill a large roaster 1/2 full of water.

4. 4

   Put ham in, skin side up.

5. 5

   Start ham at 450u00b0 and reduce heat to 300u00b0 when water boils.

6. 6

   Cook 20 minutes to the pound or until internal temperature of ham reaches 170u00b0.

7. 7

   When done, allow to cool in liquid for 4 to 5 hours.

8. 8

   Trim the ham of excess fat, leaving 1/4 to 1/2-inches of fat.

No additional tips available.