Vegetable Donburi Over Seasoned Rice Recipe

Name: Vegetable Donburi Over Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water, divided; 2 1/2 cups uncooked sushi rice or 2 1/2 cups other short-grain rice; 1 (14 1/2 ounce) can vegetable broth; 2 1/2 tablespoons miso (soybean paste); 2 1/2 tablespoons low sodium soy sauce; 1 1/2 tablespoons sugar; 6 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 cup shredded carrot; sliced green onion; 2 large egg whites; 1 large egg

Servings: persons

5 cups water, divided
2 1/2 cups uncooked sushi rice or 2 1/2 cups other short-grain rice
1 (14 1/2 ounce) can vegetable broth
2 1/2 tablespoons miso (soybean paste)
2 1/2 tablespoons low sodium soy sauce
1 1/2 tablespoons sugar
6 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms)
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 cup shredded carrot
sliced green onion
2 large egg whites
1 large egg

1
Bring 3 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 12 minutes. Remove from heat; let stand.
2
Bring 2 cups water and broth to a boil in a large saucepan. Stir in miso, soy sauce, and sugar. Add mushrooms, ginger, and garlic; reduce heat, and simmer for 2 minutes.
3
Stir in carrot and onions; cook 2 minutes.
4
Whisk egg whites and egg in a small bowl. Gently pour egg mixture into broth mixture (do not stir); cook for 1 minute. Remove from heat; gently stir.
5
Spoon 1 cup of rice into each of 6 large soup bowls. Ladle 1 cup of the broth mixture evenly over rice.

733

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups water, divided, 2 1/2 cups uncooked sushi rice or 2 1/2 cups other short-grain rice, 1 (14 1/2 ounce) can vegetable broth, 2 1/2 tablespoons miso (soybean paste), and more.

Yes, Vegetable Donburi Over Seasoned Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Donburi Over Seasoned Rice

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