Creamy Baked Pumpkin Risotto

1. 1

   Heat oven to 400 degrees and arrange a rack in the middle.

2. 2

   Combine broth, rice, squash, puree, and onion in a 3-quart baking dish.

3. 3

   Season with salt and freshly ground black pepper, and stir to evenly combine.

4. 4

   Cover tightly with aluminum foil and bake, stirring occasionally, until most the water has been absorbed and rice granules are puffed, about 30 to 35 minutes.

5. 5

   Remove from oven.

6. 6

   Stir in remaining ingredients.

7. 7

   Season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.