How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip For Raw Veggies?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 6 Tbsp. Western dressing (like Catalina or French), 6 tsp. catsup, 1 small onion, grated, and more.

Is Vegetable Dip For Raw Veggies suitable as snacks & appetizers?

Yes, Vegetable Dip For Raw Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip For Raw Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip For Raw Veggies Recipe

Name: Vegetable Dip For Raw Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 6 Tbsp. Western dressing (like Catalina or French); 6 tsp. catsup; 1 small onion, grated; 2 Tbsp. milk

Vegetable Dip For Raw Veggies – a delicious recipe with cream cheese, dressing, catsup, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
6 Tbsp. Western dressing (like Catalina or French)
6 tsp. catsup
1 small onion, grated
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip For Raw Veggies

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