Guacamole With Mayonnaise IIi (Adopted)

1. 1

   Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.

2. 2

   Run the processor nonstop for 10 seconds.

3. 3

   The onion should be minced, and the other ingredients blended together.

4. 4

   Use a tablespoon to scoop out large chunks of avocado into the work bowl.

5. 5

   Clean out each avocado shell as thoroughly as possible.

6. 6

   Distribute the chunks of avocado around the chopping blade of the food processor.

7. 7

   Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.